Simply combining the heat transmitted by convection with the humidity created by the steam, these convection ovens let the dishes keep their fl avour and nutritional values at best.
Without using sophisticated control devices, these ovens feature a practical control panel, easily-comprehensible, thus helping the cook express his creativity freely.
The great versatility of these appliances allows traditional, combination, steam ventilated cooking modes.
In comparison with the traditional cooking, a considerable energy saving is estimated, and in terms of quality the cooked food, with minimum weight reduction, tastes better.
Thanks to the limited use of condiments and fats that these cooking systems grant, healthier meals can be served, thus satisfying the most demanding clients.

	Cooking cabinet with rounded corners. Support for baking trays featuring a pitch of 70 mm. Special gasket on the frontal panel.
	Wide-surface flame tubes for a highperformance heat exchange, smooth for easier cleaning operations. Automatic reverse rotation.
	On request, hand shower with retraction system located under the appliance.
	Double glass door and internal halogen lighting.
	On request, core temperature probe.

On request
- Retractable hand shower
- Fat filter
- Water softener
- Baking trays and grids GN1/1
- Set of try slides GN1/1
- Fix hand shower
- Core probe kit
- Downdraught diverter with fl ue riser
- Oven support with doors
- Open oven support

These ovens don’t feature grids or baking trays.