best allies of the chef great supports in snack bars
From snack bars to catering, whether for a meat-based or a fish-based menu, salamanders should be included in any kitchen equipment. Plus, they take up very little space.
They are extremely useful in small bars offering snacks or light lunches or in cafeterias, fast foods, sandwich shops, as well as in the kitchens of the most demanding chefs, who take care of cooking processes and finishings in every detail.
and ready to be
shellfish and crustaceans.
and finishing desserts.
ariety of salamanders, different in size, power
and performances to satisfy every desire for a
perfect cooking, from the simplest to the most
sophisticated, in maximum safety.
grids which can be removed for cleaning purposes and
to the new resized slots.
insulating materials between the heating elements and the
external surfaces as well as bakelite spacers between
the surface and the handles. Minimised risk of burns for
users, also in case of intensive and prolonged use of the salamander.