Solutions to different needs
Depending on the menu and the operating preferences, the chef and the pastry chef have at their disposal innovative professional combined ovens, with high automation and immediacy of use such as TAP and TAP Pastry and robust and efficient professional combined ovens such as Tecnocombi, Tecnobake and Tecnodual, declined in the digital and electromechanical versions.
Technology, quality and reliability make the Tecnoinox offer the ideal choice both in catering and pastry ovens.
Tecnoinox provides support in the design of complete kitchens, post-sales assistance services and trains its premium resellers for the best service to the end user.
