Functions
Technology, quality and reliability make Tecnoinox the ideal choice for ovens for restaurants, pastry shops and bakeries.
Depending on the menu and operational preferences, the chef and expert baker can choose from innovative, professional combi ovens that are highly automated and intuitive to use, like TAP and TAP Pastry, and robust, efficient combi ovens like Tecnocombi, Tecnocompact, Tecnobake and Tecnodual, in electromechanical, digital and touch (NEXT) models.
Discover Tecnoinox professional combi ovens and find the solution that best fits your kitchen requirements.
All Tecnoinox equipment is built in accordance with strict safety and quality regulations and thoroughly tested before being released onto the market, ensuring greater than 99% perfection.
At Tecnoinox, we are committed to giving our customers reliable and high-performance products that last.
Tecnoinox ovens are professional solutions resulting from consulting and analysing the needs of chefs and pastry chefs around the world. This is why TAP, TAP Pastry, Tecnocombi, Tecnocompact, Tecnobake and Tecnodual are strong, reliable, effective and easy to use, providing those working in kitchens with the support they need, every single day.
TAP and TAP Pastry are much more than simple Combi Steamers with a digital interface. They represent a highly advanced and comprehensive, intuitive cooking solution, designed and created by Tecnoinox to guarantee Chefs and Pastry Chefs reliable, replicable cooking results, efficient organisation of the workload and team, and concrete savings in terms of time, energy and raw materials
Tecnocombi is the cooking solution for chefs looking to have maximum control over the cooking parameters to achieve excellence.
This professional combi oven is perfect for catering facilities, including those that need to serve a lot of covers; restaurants; cafés; eateries; and even delis, butchers’ shops or other retail stores that make and sell cooked foods.
Tecnobake is designed for bakers working either in the catering business or in their own pastry shop.
The professional combi Tecnobake oven, designed for pastry chefs and bakers, offers maximum control over the cooking parameters to achieve excellent end results that are evenly baked.
Tecnodual is recommended where an experienced chef intends to cook and bake in a single oven, due to a lack of space.
Perfect for pastry shops and delis, Tecnoinox’s Tecnodual oven combines the functionality of Tecnocombi with that of Tecnobake to create a professional combi oven that is the best friend of any chef or pastry chef.
At just 50.5 centimeters wide, Tecnocompact is the ideal solution for kitchen teams that demand high performance with a minimal footprint.
Tecnocompact is a professional digital combi electric oven for GN1/1 and GN2/3 trays, offering outstanding performance while taking up minimal space.
Tecnocompact is available in a digital XTRA or NEXT 6 or 10 tray version, with or without a built-in probe and automatic self-cleaning.
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