Tecnoinox returns to SIGEP 2026
and presents the new TAP Pastry:

SIGEP WORLD 2026
Rimini, 16-20 January
Hall. D3 / Booth 187

We’re excited to be returning to SIGEP 2026 to present the latest generation of our flagship product: TAP Pastry. This premium oven for professional pastry chefs has been completely revamped both in its design and technology.

TAP Pastry is the result of Tecnoinox’s experience talking to professionals on the ground about their needs: precision, reliability and uniform results. Join us at SIGEP to experience the qualities and innovations that make our oven the best in the sector.

TAP Pastry ovens are the new frontier in professional cooking and baking: highly automated digital combi ovens that are easy to use, offer powerful humidity extraction for impeccable results, and 0-100% humidity control, thanks to the automatic CLIMAFIX function and the manual vent control function.

Packed with Tecnoinox technology, they are designed for pastry chefs who make no compromises on efficiency, savings and repeatable results.

NON-STOP LIVE DEMO
Discover live the full potential of TAP Pastry

Our team will be giving live demos throughout SIGEP 2026, for pastry chefs, bread makers and professionals in the industry catering to the gluten-free market. See the difference our technology can make for you in terms of performance, control and even finish.

Challenge: what do you want to try out at SIGEP?

• Baked leavened products
• Gluten-free breads and baked products
• Croissants and Viennoiserie
• Traditional pastries
• Fresh pasta and ravioli
• Gluten-free pizza
• Gluten-free products

COME AND DISCOVER THE NEW TAP PASTRY.
WE LOOK FORWARD TO SEEING YOU AT SIGEP WORLD.