TAP Pastry
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TAP & TAP Pastry
A touch of innovation:
control, power and performance.
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Achieve top results with TAP & TAP Pastry
Outstanding results and organisation in the kitchen.
Tecnoinox TAP and TAP Pastry combi steamers are setting a new benchmark when it comes to outstanding results and organisation in the kitchen. They combine the simple, intuitive touch-screen interface of a smartphone connected in the cloud, with advanced engineering.
Humidity extraction has been enhanced in the TAP Pastry ovens particularly, in both automatic and manual mode. Full humidity control via a specially created algorithm and state-of-the-art software guarantees unrivalled cooking uniformity and precision for every preparation, particularly those in pastry making, which require the utmost accuracy.
Its robust build and deep-drawn, hermetically welded cooking chamber ensure efficiency and hygiene, making TAP the most sophisticated and high-performing product for Chefs handling intensive workloads who won’t compromise on quality.
The new design of TAP and TAP Pastry translates into ergonomic, functional solutions that create the conditions for orderly, rational operation.
User-friendly
interface
TAP & TAP Pastry models offer a user experience like a smartphone. The touchscreen and user-friendly interface provide immediate practical information and enable safe operation.
Flexible
cooking
Best-in-class performance for any creation. From fine pastry (whipped, beaten, and laminated doughs; recipes rich in sugars, fats, and proteins; through to the slow baking of large leavened products) to breadmaking (doughs with a strong gluten structure and high hydration, ideal for breads and focaccia), and even gluten-free recipes (ultra-high-hydration processes that enhance crispness and chew for results comparable to traditional products).
Maximum
hygiene
Deep-drawn, hermetically welded cooking chamber. Made of AISI 304 stainless steel with hermetic welds to ensure maximum hygiene. It prevents dirt traps and bacterial growth. Rounded-edge design for easy, ergonomic cleaning.
Total humidity control from 0 to 100%
TAP and TAP Pastry regulate humidity at every stage of cooking: they quickly extract excess moisture or saturate the chamber as needed, delivering uniform, repeatable results. With Climafix, extraction is automatic; with the manual vent control (Pastry only) you operate the valve yourself. Precision and consistency for every preparation.
TAP & TAP Pastry Models
The line includes two different oven models: TAP Gastronomy and TAP Pastry.
TAP Gastronomy is the perfect cooking solution for chefs who want to organise tasks in the kitchen in an efficient way, while saving time, effort, materials and energy.
TAP Pastry is a professional combi oven designed for bakers working in the catering business or in their own bakery or pastry shop.
Numerous functions, one result: a satisfied Chef.
The real innovation of TAP & TAP Pastry professional ovens is how simple they are is to use with technology available to everyone. Thanks to a simple, intuitive interface, TAP helps to make your daily work easier.
Functionality
- Multifood: efficient workflows
- Cookbook, Tecnoinox Cloud and myTAP
- Attention to detail for excellent results
- Constant monitoring
- Save time, energy and resources
- Uniform cooking
- Cooking with a standard probe or needle probe
- Additional functions
Multifood: efficient workflows
Optimised cooking, even with multiple foods
TAP cooks different, compatible foods at the same time, alerting you when it is time to put in or take out each tray.
Non-stop cooking
Ideal for à la carte menus, when customers need to be served quickly, TAP enables use of the same cooking cycle for prolonged periods, giving a notification when each tray is ready.
Ready to serve
Perfect for buffets, this function helps when serving foods with different cooking times simultaneously.
CookBook, Tecnoinox Cloud and my TAP
Inspire, organise and innovate
TAP ensures the kitchen team have a well organised, optimised workload, with the help of advanced technology.
CookBook
This function provides hundreds of full recipes, each with a detailed method, images and precise cooking steps. You can easily edit this archive of culinary inspiration according to your needs, for impeccable results and boundless creativity.
Tecnoinox Cloud and my TAP
With TAP, you get free access to the Tecnoinox Cloud: an intuitive platform for adding and editing recipes and monitoring consumption. MyTAP completes the package offering a digital diary, ideal for creating weekly menus, organising and customising your daily tasks, and making managing your kitchen more efficient.
0-100% humidity control
0-100% humidity control for perfect, even cooking
Tecnoinox has further perfected the key features of the TAP and TAP Pastry combi steamers: even faster humidity control, more powerful ventilation and uniform heat distribution for more even cooking. With ultra-fine steam generated by the boiler, extremely precise cooking parameters and efficient use of humidity, TAP guarantees perfect cooking control. The chamber is saturated in record time via a boiler that generates ultra-fine steam.
This steam preserves the organoleptic properties of the food, enhancing its quality and freshness.
Climafix
TAP allows you to switch quickly between steam cooking and convection cooking, showing the humidity percentage on the display, step after step.
TAP is able to control the humidity in the chamber during the different stages of cooking, i.e. it eliminates excess humidity by quickly extracting steam, or it quickly saturates the chamber, as needed. Climafix allows you to switch quickly between steam cooking and convection cooking.
The humidity percentage indicated on the display is the amount TAP is using, step after step. By carefully dosing the humidity, weight loss is reduced, fully preserving the food’s organoleptic properties.
Puff function
The ‘steam puff’ function is available for cooking delicate foods such as bread and pastries; you choose the duration of the puffs.
Manual vent control
With this function, you can manage humidity manually by opening or closing the valve. (Pastry version only).
Constant monitoring
TAP includes functions and controls designed to provide immediate information on the status of the oven and the progress of the cooking cycle in progress.
Kromia
A colour for every function: the LED light under the TAP knob changes colour and informs the chef of the oven’s operating status.
Truedata
TrueData is the TAP technology used to always show the main settings: the oven temperature, remaining time and humidity value as a percentage. The information is also easily visible at a glance, thanks to the automatic remote display mode.
Save time, energy and resources
Quality and savings
TAP aims to make work in the kitchen easier and more sustainable by adopting solutions and technology that limit waste.
Greensteam
The boiler in the TAP Gastronomy oven is designed to guarantee high performance, with lower water and energy consumption.
SmartHeat
TAP modulates energy consumption in a smart way, calibrating power according to the load in the cooking chamber.
SmartWash
Five different types of wash (the longest being just 62 minutes) to optimise time, depending on the cleaning required.
Boiler descaling
TAP tells you when the boiler needs cleaning. If the boiler locks out, cooking continues using direct steam.
Uniform cooking
High-efficiency inverter and fans
TAP guarantees high performance thanks to its inverter technology and two types of ventilation: continuous and pulsed. This system reduces consumption and significantly improves heat distribution, ensuring perfect, even baking for meringues, macaroons, soufflés and more.
Cooking with a standard probe or needle probe
Precision cookery
The functionality of the TAP combi oven is designed to help chefs created star-quality dishes, enabling them to control cooking temperatures with absolute precision.
Cooking with a multipoint probe
TAP is equipped with a multipoint probe inside the cooking chamber that easily and safely detects the temperature of the food being cooked in 5 different points along the probe.
Cooking with a needle probe
Designed for sous-vide cookery, the needle probe is available as an accessory.
Additional functions
A function for every requirement
TAP and TAP Pastry ovens take into account every requirement of kitchens and professional pastry production, offering a series of additional functions.
Full & Half Power
TAP guarantees high performance thanks to its inverter technology and two types of ventilation: continuous and pulsed. This system reduces consumption and significantly improves heat distribution, ensuring perfect, even baking for meringues, macaroons, soufflés and more.
Powergrill
This function reaches high temperatures up to 300 °C for a short time, to prepare or finish off any dish.
HACCP
TAP records temperature and cooking times in line with legal regulations, making it possible to easily access data using a USB drive for submission during inspections.
