Features

TAP Pastry represents excellence in the professional pastry sector, offering combi ovens in gas and electric versions. With capacity of 5, 8 or 16 trays measuring 60×40 cm, these ovens are designed to manage largescale production with precision and reliability, and tray spacing of 8.5 cm (8 cm for the 16-tray model) enables optimal use of space.  

Direct steam and steam puff functions make it possible to create ideal cooking environments for perfectly proofed, golden-brown sweet goods. Featuring fans with inverters offering 6 continuous speeds and 6 pulses, they guarantee uniform heat distribution.

Moisture extraction has also been enhanced, both in automatic and manual modes. Thanks to a purpose-built algorithm and cutting-edge software, total humidity control ensures unmatched cooking uniformity and precision for every preparation.

Its sturdiness and the hermetically formed-and-welded cooking chamber guarantee efficiency and maximum hygiene, making TAP Pastry the most sophisticated, high-performance choice for pastry chefs who refuse to compromise on quality or on managing intensive workloads.

They are also available with multipoint core probe and automatic self-cleaning for greater efficiency and ease of use.