Tecnoinox: the future of Salamanders

Tecnoinox Salamanders: Best Allies of the Chef, Great Supports in Snack Bars

From snack bars to catering, whether for a meat-based or a fish-based menu, salamanders should be included in any kitchen equipment.
Plus, they take up very little space.
They are extremely useful in small bars offering snacks or light lunches or in cafeterias, fast foods, sandwich shops, as well as in the kitchens of the most demanding chefs, who take care of cooking processes and finishings in every detail.

Versatile, Practical, Safe

Tecnoinox meets the needs of chefs with a wide variety of salamanders, different in size, power and performances to satisfy every desire for a perfect cooking, from the simplest to the most sophisticated, in maximum safety.

What can you do with a Tecnoinox Salamander?

  • Gratin of vegetables and potatoes
  • Finishing lasagna, cannelloni, flans, and pies
  • Keeping dishes warm and ready to be served
  • Gratin of fish, shellfish and crustaceans
  • Grilling or finishing meat: hamburgers, steaks, cutlets
  • Caramelizing and finishing desserts