Tecnoinox at HOST 2025:
Innovation, Technology and Design
for the Professional Kitchen
10/09/2025
17-21 OCTOBER 2025
Hall 3 | Booth M47 M57 N48 N58
Tecnoinox is ready to surprise the HOST Milan 2025 audience with solutions designed to redefine professional kitchen standards. Cutting-edge technologies, functional design, and a focus on sustainability are integrated to offer increasingly efficient, versatile, and high-performing tools.
At HOST 2025, Tecnoinox will present new solutions designed to optimize workflows, improve energy efficiency, and ensure maximum precision and control in the kitchen, all enhanced by a completely renewed and functional design.
The stand will be a point of reference for all professionals seeking concrete answers and reliable tools for their business. Visitors can explore the entire range: from the Premium horizontal cooking lines, designed for high-performance kitchens, to the versatile Bistrot solutions, all the way to the advanced combi steamers. There will also be innovative salamanders and a selection of equipment designed for the specific needs of bars, cafeterias, and motorway restaurants.
CULINARY INNOVATION, AS TOLD BY TOP-CLASS CHEFS.
SUNDAY 19 OCTOBER / 12.00 PM
The new products and features we’ll be presenting at HOST 2025 deserve a unique stage of their own.
That’s why we’ll be hosting two big names on the international culinary scene on Saturday 19 October.
Two charismatic chefs, two complementary visions, one goal: telling the story of Tecnoinox’s outstanding products. Meet the chefs:
Chef Scott Valentine, a globetrotting chef with more than 25 years experience, Scott has worked in more than 90 countries, exploring gastronomic culture and innovating cooking styles. He currently works between Abu Dhabi and Dubai. He earned a Michelin recommendation and has worked with some big names in the world of haute cuisine.
He’s been a brand ambassador for Tecnoinox since 2024, leading the industry towards a more sustainable, conscious form of hospitality, looking to the future while remaining rooted in tradition.
Chef Mirko Ronzoni, born in 1990, Mirko is known for his energetic communication style and creative approach to cooking. Winner of Hell’s Kitchen Italia 2015, he has worked as an Executive Chef and Sous Chef in high-level kitchens. He currently works as a consultant for catering start-ups and founded Aesthetic Kitchen, a gourmet catering project combining aesthetics and taste, with a strong social media presence.