We are waiting for you at INTERNORGA, Hall B6 – Booth 438

INTERNORGA
13-17 March 2026 / Hamburg
HALL B6 | BOOTH 438

EVENHEAT

EVENHEAT is an innovative griddle designed to boost productivity, including for large volumes and when orders are coming in thick and fast.

The full cooking surface heats up quickly, reaching temperatures of up to 300°C in just 16 minutes. Immediate heat recovery ensures you can handle an intense influx of orders, without compromising on performance, even for cold or frozen food.

EVENHEAT is designed to be quick and easy to clean. On average it takes just 2.5 minutes in normal operating conditions, depending on the plate size and usage intensity.

TAP Gastronomy

TAP Gastronomy offers a range of advanced gas and electric combi ovens, designed to meet even the most demanding needs in the restaurant industry.

With a capacity of 6 or 10​ ​trays and tray spacing of 7 cm, or 6.5 cm for 20-tray models, these ovens enable the preparation of large quantities of food in a single cooking batch and optimise available space.  The ​​​​boiler enables impeccable cooking results. Featuring fans with inverters offering 6 continuous speeds and 6 pulses, the ovens in the TAP Gastronomy range guarantee uniform heat distribution.

DOMINO

The one-piece DOMINO top is designed to revolutionise the look and functionality of your professional kitchen.

Made of 3 mm AISI 304 satin steel, it offers an elegant, continuous and seamless work surface, ensuring excellent hygiene and exceptional cleanliness.

DOMINO is easy to install and ultra-versatile, making it the perfect choice for discerning Chefs seeking a high-performance kitchen with an elegant design. DOMINO is compatible with a wide range of equipment from the T90, T74 and Mosaico ranges. This gives you the freedom to choose and makes these products interchangeable, so you can create a kitchen that works to your style.